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Tuna Fish Casserole Pies

chef.matt.frost's picture
Ingredients
  Melted butter/Margarine 2 Tablespoon
  Enriched flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Liquid 1 Cup (16 tbs) (From Canned Peas)
  Cooked peas 1 Cup (16 tbs)
  Cooked carrots 1 Cup (16 tbs)
  Flaked tuna 1 Cup (16 tbs)
Directions

Add flour gradually to melted butter, add salt, milk, and liquid from canned peas, stirring to keep smooth.
Add peas, carrots, and tuna fish heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Party

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