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Tuna Fish Custard

chef.matt.frost's picture
Ingredients
  Egg 1
  Canned tuna fish 5 Ounce
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
  Butter 1 1⁄2 Tablespoon
Directions

Grease one- medium sized casserole.
Break into it 1 egg, beat slightly, add flaked tuna fish, blend, add, milk, salt, pepper.
Sprinkle with crumbs, paprika and dot-with butter.
Bake in slow oven (300 F.) about 45,minutes or until consistency of custard.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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