29 Aug 2009
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk/Chicken broth||1⁄2 Cup (8 tbs)|
|Tuna||12 1⁄2 Ounce, drained, flaked|
|Cashews/Whole almonds||1⁄2 Cup (8 tbs)|
|Chopped pimiento||2 Tablespoon|
|Chow mein noodles||5 1⁄2 Ounce (1 Can)|
Place butter, celery and onion in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining ingredients except noodles.
Cover and microwave 4 to 6 minutes or until bubbly.
Let stand 5 minutes before serving.
Chopstick Tuna Recipe