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Chopstick Tuna

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Ingredients
  Butter/Margarine 1 Tablespoon
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk/Chicken broth 1⁄2 Cup (8 tbs)
  Tuna 12 1⁄2 Ounce, drained, flaked
  Cashews/Whole almonds 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Tablespoon
  Chow mein noodles 5 1⁄2 Ounce (1 Can)
Directions

Place butter, celery and onion in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining ingredients except noodles.
Cover and microwave 4 to 6 minutes or until bubbly.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 1097

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 202.6 mg67.5%

Sodium 2929.3 mg122.1%

Total Carbohydrates 146 g48.7%

Dietary Fiber 10.5 g41.9%

Sugars 15.5 g

Protein 120 g239.6%

Vitamin A 197.2% Vitamin C 51.6%

Calcium 29.3% Iron 107.3%

*Based on a 2000 Calorie diet

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Chopstick Tuna Recipe