Healthy Tuna Snack
|Light tuna||1 Can (10 oz)|
|Dried thyme||1 Pinch|
|Ground black pepper||1 Dash|
|Light mayo/1/4 - 1/2 avocado||1 Tablespoon (Dollop)|
|Chopped yellow onion||1 Tablespoon|
Open can of light tuna in water. Squeeze out water from can to produce dry chunk tuna. Empty tuna into small bowl. Add dollop (one heaping tablespoon) of light mayo or avocado substitute to bowl. Small dice 1 tablespoon onion and add to bowl. Rinse celery stalk under cold water and dry off. Cut down the middle length wise, then cut width wise into about 1/4 inch pieces. Add to bowl. Add dash black pepper and pinch of thyme. Stir and enjoy!