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Tuna Melt Ciabatta

I am going to make a toasted chiabatta with tuna green cheese topping and tomato and spring onion salsa.
  Ciabatta 1
  Salt To Taste
  Pepper To Taste
  Garlic 1 Clove (5 gm)
  Canned tuna 4 Ounce
  Soft cream cheese 30 Gram
  Grated cheddar cheese 30 Gram
  Wine tomatoes 2 , diced
  Spring onion 1
  Castor sugar 1 Pinch
  Balsamic vinegar 2 Teaspoon
  Olive oil 6 Teaspoon

Split the chiabatta bread in half along lengthwise. Brush the slices with oil. Sprinkle with salt & pepper. Toast the bread slices on a grill for 2 minutes. Brush garlic clove over the toast. Put the slices in a baking dish.
In a bowl, combine canned tuna, soft cream cheese, freshly ground black pepper, pinch of salt and cheese. Mix them well. Place the mixture on the toasts. Pop them on to the grill for a minute.
In a bowl combine tomatoes, onion, castor sugar, pepper, salt, olive oil and vinegar. Mix well.
Serve the salsa over the top of the toasts.

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Recipe Summary

Difficulty Level: 
Fish, Tuna
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Seafood are always more than welcome when it comes to talking of hearty dinner meals. If you love your seafood, then you won't mind throwing together this tuna delicacy that is a cinch to make. Tempting and easy to make, this tuna recipe is a must try for all who enjoy their fish.

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Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 834.6 mg34.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.1 g4.5%

Sugars 1.8 g

Protein 25 g50.6%

Vitamin A 10.5% Vitamin C 3.6%

Calcium 14.1% Iron 11.1%

*Based on a 2000 Calorie diet

Tuna Melt Ciabatta Recipe Video