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Cheesy Tuna

Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Grated romano cheese 1⁄3 Cup (5.33 tbs)
  Canned tuna 7 Ounce, drained
  Chopped canned pimiento 2 Tablespoon
  Patty shells/Toast points 2
Directions

In saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk and Worcestershire sauce.
Cook over medium heat, stirring constantly, till mixture is thickened and bubbly.
Cook and stir 1 minute more.
Stir in grated cheese.
Cook over low heat till cheese melts, about 1 minute.
Stir in tuna and pimiento; heat through.
Spoon mixture into baked patty shells or over toast points.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 40.5 mg13.5%

Sodium 446.8 mg18.6%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.3 g1.2%

Sugars 3.8 g

Protein 18 g36.2%

Vitamin A 9.3% Vitamin C 7.2%

Calcium 21.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Cheesy Tuna Recipe