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Tuna Braid is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Tuna Braid!
  Canned tuna 6 Ounce, drained
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooked lima beans 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced american cheese 1 Cup (16 tbs)
  Chopped pimento 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Milk 2⁄3 Cup (10.67 tbs)

Combine the tuna, onion, lima beans, half the salt, pepper, American cheese and pimento in a bowl and mix well; let stand while preparing the dough.
Combine the flour, baking powder and remaining salt in a bowl and mix well.
Place the vegetable oil and milk in a measuring cup; do not stir.
Pour the vegetable oil and milk all at once into the flour mixture.
Stir with a fork until the mixture cleans the side of the bowl and forms a ball.
Knead about 10 times to smooth the dough.
Roll between sheets of waxed paper into a 10x12 inch rectangle.
Place on an ungreased baking sheet.
Spread the tuna filling down the center.
Make seven 3 inch long cuts on each side; fold alternately over the center, braiding to enclose the filling.
Bake at 425 degrees for 20 to 25 minutes or until hot and golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2688 Calories from Fat 1197

% Daily Value*

Total Fat 134 g206.8%

Saturated Fat 40.1 g200.4%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 3815.8 mg159%

Total Carbohydrates 246 g82.1%

Dietary Fiber 20.1 g80.6%

Sugars 16.4 g

Protein 122 g243%

Vitamin A 35% Vitamin C 19.1%

Calcium 211.5% Iron 91.4%

*Based on a 2000 Calorie diet


Tuna Braid Recipe