You are here

Tuna Melts

fast.cook's picture
Ingredients
  Pasteurized process cheese spread 8 Ounce
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Canned tuna/15.5 ounce can red salmon, drained, skin and bones removed, and flaked 12 1⁄2 Ounce, drained, flaked
  Water chestnuts/1 8 ounce can 8 Ounce, drained and chopped (1 Cup)
  Snipped dried chives 2 Tablespoon, dried
  English muffins 4 Medium, split and toasted
Directions

Combine 1/2 cup of the process cheese spread and the salad dressing or mayonnaise.
Stir in tuna, water chestnuts, and chives.
Spread mixture onto English muffin halves.
Place muffins on the unheated rack of a broiler pan.
Broil 4 inches from the heat about 3 inches or till heated through.
Top each with a dollop of the remaining process cheese spread.
Broil for 30 to 60 seconds more or till process cheese spread melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Quick

Rate It

Your rating: None
4.01818
Average: 4 (11 votes)