|Frozen broccoli spears||20 Ounce (2 Package)|
|Canned condensed vegetable soup||10 1⁄2 Can (105 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned tuna||7 Ounce, drained, flaked|
|Grated parmesan cheese||2 Tablespoon|
Cook broccoli by package directions; drain.
Heat soup and milk in small saucepan; beat until smooth.
Arrange broccoli in shallow broilerproof dish; top with tuna; pour sauce over; sprinkle with cheese.
Slide under broiler, about 4 inches from heat, until bubbly hot.