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Tuna Roly Poly

Love.Food's picture
This Tuna Roly Poly tastes unique ! These rolled and baked tuna cookies in mushroom sauce are a pleasure to eat during snack time ! Try out this Tuna Roly Poly right away and tell me if you like it ! Your suggestions are eagerly awaited !
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Diced celery 1 Cup (16 tbs)
  Stuffed green olives 1⁄4 Cup (4 tbs), diced
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Dairy sour cream 2 Tablespoon
  Mushroom sauce 2 Tablespoon

Combine biscuit mix and milk in medium size bowl; mix, following label directions for plain biscuits.
Roll or pat out to a rectangle, 8x10, on lightly floured pastry cloth or board.
Mix tuna, celery, olives, mayonnaise or salad dressing, and sour cream in medium size bowl; spread evenly over dough.
Beginning at one end, roll up, jelly roll fashion; pinch edges together to seal.
Slice crosswise into 8 even size pieces; place, not touching, on a greased cookie sheet.
Bake in hot oven (400°) for 15 minutes, or until golden.
Serve with mushroom sauce ,
Combine 1 can (10 1/2 ounces) condensed cream of mushroom soup and 1/3 cup milk in small saucepan.
Heat to boiling; stir in 1 tablespoon cut chives.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 529.5 mg22.1%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.2 g12.9%

Sugars 9.1 g

Protein 16 g32.6%

Vitamin A 6.5% Vitamin C 2%

Calcium 22.6% Iron 19%

*Based on a 2000 Calorie diet

Tuna Roly Poly Recipe