Tuna Roly Poly
|Biscuit mix||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Canned tuna||7 Ounce, drained and flaked (1 Can)|
|Diced celery||1 Cup (16 tbs)|
|Stuffed green olives||1⁄4 Cup (4 tbs), diced|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Dairy sour cream||2 Tablespoon|
|Mushroom sauce||2 Tablespoon|
Combine biscuit mix and milk in medium size bowl; mix, following label directions for plain biscuits.
Roll or pat out to a rectangle, 8x10, on lightly floured pastry cloth or board.
Mix tuna, celery, olives, mayonnaise or salad dressing, and sour cream in medium size bowl; spread evenly over dough.
Beginning at one end, roll up, jelly roll fashion; pinch edges together to seal.
Slice crosswise into 8 even size pieces; place, not touching, on a greased cookie sheet.
Bake in hot oven (400Â°) for 15 minutes, or until golden.
Serve with mushroom sauce ,
Combine 1 can (10 1/2 ounces) condensed cream of mushroom soup and 1/3 cup milk in small saucepan.
Heat to boiling; stir in 1 tablespoon cut chives.
Calories 405 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 26.6 mg8.9%
Sodium 529.5 mg22.1%
Total Carbohydrates 57 g18.9%
Dietary Fiber 3.2 g12.9%
Sugars 9.1 g
Protein 16 g32.6%
Vitamin A 6.5% Vitamin C 2%
Calcium 22.6% Iron 19%
*Based on a 2000 Calorie diet