You are here

Tuna Tabboulcls

salad.queen's picture
Ingredients
  Bulgur wheat 1 Cup (16 tbs) (Cracked Wheat)
  Water 2 Cup (32 tbs)
  Chicken bouillon cubes/Vegetable bouillon cubes 2
  Scallions 1 Bunch (100 gm), sliced
  Minced parsley 1⁄2 Cup (8 tbs)
  Chopped mint 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Corn oil 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tuna 14 Ounce, packed in vegetable oil
  Tomatoes 2 , cut into wedges
  Cucumbers 2
  Pitted ripe olives 10 , sliced
  Romaine leaves 4
  Yogurt dressing 1 Cup (16 tbs)
Directions

Place bulgur in medium-size bowl.
Heat water and bouillon cubes to boiling.
Pour bouillon over bulgur.
Let stand 1 to 2 hours, until liquid is absorbed.
Stir in scallions, parsley, mint, lemon juice, oil, salt, pepper and tuna.
Cover and chill for several hours.
To serve, pile tuna mixture on platter; surround with tomato wedges, cucumber and black olives.
Serve with romaine leaves and Yogurt Dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

Rate It

Your rating: None
4.082355
Average: 4.1 (17 votes)