You are here

Mandarin Tuna

Gadget.Cook's picture
Ingredients
  Oil 4 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Celery 1 Cup (16 tbs), cut into strips
  Onion 1 Large, diced
  Green pepper 1 , cut into strips
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Canned tuna 13 Ounce, drained and flaked
  Sauted almonds 1⁄2 Cup (8 tbs)
Directions

Heat oil in medium skillet; add garlic, celery, onion, and green pepper.
Stir until slightly tender but still crisp.
Blend cornstarch with 2 tablespoons water.
Add remaining water and soy sauce to skillet.
Stir in cornstarch mixture.
Add salt and tuna, continuing to stir gently until sauce thickens slightly.
Serve with rice garnished with almonds.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Fish
Servings: 
6

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)