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Suppertime Tuna Melt

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Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Pita breads 4
  Canned tuna 13 Ounce, drained, flaked
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced dill pickle 1⁄2 Cup (8 tbs)
  Green onions 2 , chopped
  Shredded cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Spread 1 tbsp (15 mL) of the mayonnaise over each pita.
Combine tuna, celery, pickle, onions, remaining mayonnaise, and salt and pepper to taste; spread over pitas.
Sprinkle with cheese, covering as much area as possible.
Broil on baking sheet 4 inches (10 cm) from heat for 3 minutes or until heated through and bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Servings: 
4

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