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Tuna Fish A La King

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Ingredients
  Tuna fish 1 Pound
  Butter/Fat 3 Tablespoon
  Flour 3 Tablespoon
  Diced green pepper 1⁄2 Tablespoon
  Cream/Rich milk 1 Pint
  Salt 1 Teaspoon
  Diced pimientos 1 Tablespoon
  Bay leaf 1⁄2
  Parsley 1 Tablespoon
  Cayenne 1 Dash
  Toasted bread slices 6
Directions

Melt the fat, add the pepper, and 1 tsp. chopped onion, if desired.
Cook until tender, then add the flour, seasonings, pimientoes and gradually the milk stirring constantly.
Put in the bay leaf and let it stand in the sauce until it is ready to be used.
Flake the tuna fish with a fork, stir carefully into the hot sauce, arrange on the toast and garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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