Tuna Fish A La King
|Tuna fish||1 Pound|
|Diced green pepper||1⁄2 Tablespoon|
|Cream/Rich milk||1 Pint|
|Diced pimientos||1 Tablespoon|
|Toasted bread slices||6|
Melt the fat, add the pepper, and 1 tsp. chopped onion, if desired.
Cook until tender, then add the flour, seasonings, pimientoes and gradually the milk stirring constantly.
Put in the bay leaf and let it stand in the sauce until it is ready to be used.
Flake the tuna fish with a fork, stir carefully into the hot sauce, arrange on the toast and garnish with parsley.