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Tropical Tapenade

10min.chef's picture
Tropical Tapenade - this is quite a unique recipe just like its name. Tuna play the lead role in this Tropical Tapenade recipe with the flavor of salsa and black olives enriching the taste. Try this yummy Tropical Tapenade as an appetizer for tonights' dinner.
Ingredients
  Canned tuna in water/Tuna in oil 7 Ounce, well drained
  Canned pitted black olives 6 Ounce, drained
  Fresh mint leaves 1⁄2 Cup (8 tbs), rinsed and well drained
  Picante sauce/Salsa 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Freshly squeezed lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Black pepper To Taste
  Salt To Taste
Directions

In bowl of food processor fitted with a steel blade, combine tuna, olives and mint leaves.
Process with quick on/off pulses until chopped into small pieces.
Stir in picante sauce, olive oil, lemon juice and garlic.
Season with salt and pepper.
Serve at room temperature, or, cover and refrigerate 1 hour or longer and serve chilled.
Serve with crackers or fresh vegetables for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party
Servings: 
2

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