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Tuna Mushroom Puffins

muffin.master's picture
Tuna mushroom muffins or puffins is a savory and snacky muffin recipe that can soothe your hunger pangs in a jiffy. Baked with tuna, onions and mustard, it has a zippy taste. Bake them up and enjoy them as a savory snack.
Ingredients
  Eggs 4
  Soft bread crumbs 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Minced onion 1 Tablespoon
  Milk 500 Milliliter
  Canned chunky style tuna 6 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Butter 2 Tablespoon
Directions

In a large bowl, combine eggs, bread crumbs, salt, mustard, onion, milk and tuna.
Pour evenly into prepared custard cups.
Place cups in a large pan of hot water.
Bake in preheated oven for 35 to 40 minutes.
In a saucepan over medium heat, combine cream of mushroom soup and butter.
Spoon over puffins and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 843

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 991 mg330.3%

Sodium 5635.3 mg234.8%

Total Carbohydrates 108 g36.1%

Dietary Fiber 2.7 g10.6%

Sugars 36 g

Protein 103 g206.3%

Vitamin A 49.2% Vitamin C 0.37%

Calcium 88% Iron 71.9%

*Based on a 2000 Calorie diet

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Tuna Mushroom Puffins Recipe