Tuna mushroom muffins or puffins is a savory and snacky muffin recipe that can soothe your hunger pangs in a jiffy. Baked with tuna, onions and mustard, it has a zippy taste. Bake them up and enjoy them as a savory snack.
Soft bread crumbs
2 Cup (32 tbs)
Canned chunky style tuna
Cream of mushroom soup
1 Can (10 oz)
In a large bowl, combine eggs, bread crumbs, salt, mustard, onion, milk and tuna.
Pour evenly into prepared custard cups.
Place cups in a large pan of hot water.
Bake in preheated oven for 35 to 40 minutes.
In a saucepan over medium heat, combine cream of mushroom soup and butter.
Spoon over puffins and serve warm.