Tuna Mushroom Puffins
|Soft bread crumbs||2 Cup (32 tbs)|
|Prepared mustard||1 Tablespoon|
|Minced onion||1 Tablespoon|
|Canned chunky style tuna||6 Ounce|
|Cream of mushroom soup||1 Can (10 oz)|
In a large bowl, combine eggs, bread crumbs, salt, mustard, onion, milk and tuna.
Pour evenly into prepared custard cups.
Place cups in a large pan of hot water.
Bake in preheated oven for 35 to 40 minutes.
In a saucepan over medium heat, combine cream of mushroom soup and butter.
Spoon over puffins and serve warm.