Tuna Mushroom Puffins
|Soft bread crumbs||2 Cup (32 tbs)|
|Prepared mustard||1 Tablespoon|
|Minced onion||1 Tablespoon|
|Canned chunky style tuna||6 Ounce|
|Cream of mushroom soup||1 Can (10 oz)|
In a large bowl, combine eggs, bread crumbs, salt, mustard, onion, milk and tuna.
Pour evenly into prepared custard cups.
Place cups in a large pan of hot water.
Bake in preheated oven for 35 to 40 minutes.
In a saucepan over medium heat, combine cream of mushroom soup and butter.
Spoon over puffins and serve warm.
Serving size: Complete recipe
Calories 1703 Calories from Fat 843
% Daily Value*
Total Fat 95 g145.7%
Saturated Fat 38.1 g190.7%
Trans Fat 0 g
Cholesterol 991 mg330.3%
Sodium 5635.3 mg234.8%
Total Carbohydrates 108 g36.1%
Dietary Fiber 2.7 g10.6%
Sugars 36 g
Protein 103 g206.3%
Vitamin A 49.2% Vitamin C 0.37%
Calcium 88% Iron 71.9%
*Based on a 2000 Calorie diet