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Mandarin Tuna

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Anonymous (not verified)
The Mandarin Tuna is a culinary wonder from the Chinese cuisine! Enjoy a royal lunch with the Mandarin Tuna poured over rice with almonds strewn over ! Try the Mandarin Tuna and tell me what you feel about it!
Ingredients
  Oil 4 Tablespoon
  Garlic 1 Clove (5 gm)
  Celery 1 Cup (16 tbs)
  Onion 1 Large
  Green pepper 1
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Canned tuna 13 Ounce
  Sautéed almonds 1⁄2 Cup (8 tbs)
Directions

The Chinese flavor changes tuna fish into a treat.
Serve the tuna over hot rice, of course.
Heat oil in medium skillet, add garlic, celery, onion, and green pepper.
Stir until slightly tender but still crisp.
Blend cornstarch with 2 tablespoons water.
Add remaining water and soy sauce to skillet.
Stir in cornstarch mixture.
Add salt and tuna, continuing to stir gently until sauce thickens slightly.
Serve with rice garnished with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Servings: 
6

Rate It

Your rating: None
4.270455
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 11.1 mg3.7%

Sodium 757.2 mg31.6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4.5 g18.1%

Sugars 8.9 g

Protein 22 g43.7%

Vitamin A 4.6% Vitamin C 41.4%

Calcium 8.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Mandarin Tuna Recipe