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Deviled Tuna

Healthycooking's picture
Deviled Tuna is an irresistible side dish that you will surely love to try. A recipe prepared with tuna, mayonnaise, and horseradish; I am sure you will enjoy this Deviled Tuna!
  Canned tuna 13 Ounce
  Margarine 1 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Whole wheat bread slice 2
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Place tuna in a colander, and rinse under cold rap water 1 minute; set colander aside to let tuna drain 1 minute.
Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts.
Add celery and onion, saute until render.
Remove from heat, stir in tuna and 2/3 cup bread cubes.
Add mayonnaise, horseradish, mustard, salt, and pepper, mix well.
Divide mixture evenly into 6 baking shells or 6-ounce custard cups coated with cooking spray.
Sprinkle remaining bread cubes on top.
Bake at 350° for 15 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 719

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 2474 mg103.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 5.6 g22.4%

Sugars 9.4 g

Protein 116 g231.3%

Vitamin A 20.1% Vitamin C 18.4%

Calcium 20.1% Iron 42.3%

*Based on a 2000 Calorie diet

Deviled Tuna Recipe