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Two-Way Tuna

Ingredients
  Frozen chopped broccoli 10 Ounce
  Chopped onion 14 Cup (224 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Curry powder/1/2 teaspoon dried dill weed 1⁄2 Teaspoon
  Canned tuna 7 Ounce
Directions

Cook broccoli according to package directions; drain.
In saucepan cook onion in butter till tender but not brown.
Stir in soup, sour cream, and curry or dillweed.
Fold in tuna and cooked broccoli.
Turn into 4 individual casseroles.
Bake at 375° till heated through, 20 to 25 minutes.
Garnish tops of individual casseroles with lemon twists, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 520

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 2110.5 mg87.9%

Total Carbohydrates 252 g84.1%

Dietary Fiber 47.4 g189.5%

Sugars 105.4 g

Protein 99 g197.7%

Vitamin A 192.4% Vitamin C 712.1%

Calcium 85.5% Iron 54.6%

*Based on a 2000 Calorie diet

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Two-Way Tuna Recipe