|Frozen chopped broccoli||10 Ounce|
|Chopped onion||14 Cup (224 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Curry powder/1/2 teaspoon dried dill weed||1⁄2 Teaspoon|
|Canned tuna||7 Ounce|
Cook broccoli according to package directions; drain.
In saucepan cook onion in butter till tender but not brown.
Stir in soup, sour cream, and curry or dillweed.
Fold in tuna and cooked broccoli.
Turn into 4 individual casseroles.
Bake at 375Â° till heated through, 20 to 25 minutes.
Garnish tops of individual casseroles with lemon twists, if desired.