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Tuna Turnovers

Ingredients
  Canned tuna 7 Ounce
  Hard cooked eggs 1
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped pecans 2 Tablespoon
  Refrigerated crescent rolls 16
  Cheddar cheese 4 Ounce
Directions

Combine tuna, egg, celery, mayonnaise or salad dressing, and pecans.
Remove rolls from packages; form eight 6x31/2-inch rectangles by sealing perforated edges of 2 rolls.
Sprinkle 7 tablespoon cheese over half of each rectangle.
Top with about 1/4 cup tuna mixture and another tablespoon cheese.
Fold other half of rectangle over filling; seal edges with tines of fork.
Place on ungreased baking sheet.
Bake at 425° till golden brown, about 15 minutes.
Serve turnovers hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5487 Calories from Fat 3343

% Daily Value*

Total Fat 374 g575.1%

Saturated Fat 117.7 g588.3%

Trans Fat 0 g

Cholesterol 2338.6 mg779.5%

Sodium 8329.9 mg347.1%

Total Carbohydrates 291 g97%

Dietary Fiber 17.2 g68.8%

Sugars 106.7 g

Protein 248 g496.7%

Vitamin A 115.8% Vitamin C 2.1%

Calcium 194.3% Iron 66.7%

*Based on a 2000 Calorie diet

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Tuna Turnovers Recipe