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Tuna Turnovers

Ingredients
  Canned tuna 7 Ounce
  Hard cooked eggs 1
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped pecans 2 Tablespoon
  Refrigerated crescent rolls 16
  Cheddar cheese 4 Ounce
Directions

Combine tuna, egg, celery, mayonnaise or salad dressing, and pecans.
Remove rolls from packages; form eight 6x31/2-inch rectangles by sealing perforated edges of 2 rolls.
Sprinkle 7 tablespoon cheese over half of each rectangle.
Top with about 1/4 cup tuna mixture and another tablespoon cheese.
Fold other half of rectangle over filling; seal edges with tines of fork.
Place on ungreased baking sheet.
Bake at 425° till golden brown, about 15 minutes.
Serve turnovers hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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