You are here

Sweet And Sour Tuna

Ingredients
  Canned pineapple tidbits 8 3⁄4 Ounce
  Brown sugar 2 Tablespoon
  Cornstarch 4 Teaspoon
  Vinegar 2 Tablespoon
  Soy sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable bouillon cube 1
  Canned tuna 9 1⁄4 Ounce
  Green pepper strips 1⁄2 Cup (8 tbs)
  Chow mein noodles/Hot cooked rice 1 Cup (16 tbs)
Directions

Drain pineapple, reserving syrup.
Add water to syrup to equal 1 cup.
In saucepan combine brown sugar and cornstarch; blend in reserved syrup, vinegar, soy sauce, salt, and crumbled bouillon cube.
Cook and stir over medium heat till thickened and bubbly.
Stir in pineapple, tuna, and green pepper.
Cook over low heat till vegetables are crisp-tender and tuna is heated through, about 2 to 3 minutes.
Serve over warmed noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
3.9625
Average: 4 (16 votes)