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The Grove - Ahi Poke

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Ingredients
  Ahi 150 Gram
  Onion 30 Gram, chopped
  Brazil nuts 1⁄2 Teaspoon, toasted and crushed
  Sea asparagus 1 Tablespoon
  Soy sauce 2 Dash
  Inamona 1 Pinch
  Avacado 2 Tablespoon, diced
  Sakawayaki reduction 1⁄2 Teaspoon
  Tobiko aioli 1 Teaspoon
For salt mixture
  Salt 1 Pinch
  Alaea salt 1 Pinch
  Red salt 1 Pinch
  Black salt 1 Pinch
For serving
  Green onion 1⁄4 Teaspoon, chopped finely
  Chili pepper jelly 1 Tablespoon, cubed
Directions

MAKING
1. Using a sharp knife cut ahi into 1-centimeter cubes.
2. In a bowl, place the ahi and season it with ½ teaspoon of salt mixture.
3. Add onions, brazil nuts, sea asparagus, soy, inamona and avocado.
4. Stir the tuna mixture gently to mix.
5. On a plate, drizzle sakawayaki reduction and tobiko aioli.
6. Spoon the Ahi Poke on the plate.

SERVNG
7. Sprinkle, inamona, green onion, and chili pepper jelly over ahi poke and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Appetizer
Taste: 
Spicy
Techniques: 
Marinate
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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