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Korean Food: Canned Tuna Pancakes (참치전)

aeriskitchen's picture
Ingredients
  Canned tuna 1 Can (10 oz)
  Sesame leaves 6 Large
  Eggs 2
  Onion 1 Large
  Hot pepper 1 Medium (Optional)
  Salt 3 Pinch
For the dipping
  Mayonnaise 6 Teaspoon
  Ketchup 6 Teaspoon
  Mustard 3 Teaspoon
Directions

MAKING
1. In a bowl, add the canned tuna and break it up into fine pieces using a fork .
2. On a chopping board, finely chop the sesame leaves, onion, and hot pepper. Keep aside.
3. Combine the fine pieces of tuna, chopped vegetables, eggs, and salt. Mix well.
4. In a heated and oiled pan, place a spoonful of the mixture and make a round shape, fry the pancakes until both sides of the pancakes become golden brown on medium-high heat.

SERVING
5. Serve the canned tuna pancakes with mayonnaise, ketchup, mustard or a combination of all three.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Canned Tuna
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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