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Hanapa'a Sushi Company - Spicy Ahi Crunch

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Ingredients
  Sushi rice 3 Cup (48 tbs), cooked
  Creamy spicy ahi mix 1 Cup (16 tbs)
  Firecracker sauce 2 Teaspoon
  Unagi sauce 2 Teaspoon
  Iso peanuts 1 Tablespoon
  Wasabi peas 1 Tablespoon
  Mini norimaki 1 Tablespoon
  Green onions 1 Teaspoon, thinly sliced (for garnish)
Directions

MAKING
1. On a plate, pat down the sushi rice in an even layer.
2. Layer the spicy creamy Ahi mix on top of the rice.
3. Drizzle in the fire cracker sauce and the unagi sauce.
4. Top with the mini norimaki, iso peanuts and the wasabi peas.

SERVING
5. Sprinkle with the sliced green onions and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Preparation Time: 
25 Minutes
Servings: 
1

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