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Hanapa'a Sushi Company - Ahi Katsu Roll Part 1

Hawaiian.Grown.TV's picture
Ingredients
  Nori sheet 1
  Sushi rice 1 Cup (16 tbs), cooked
  Ahi tuna 50 Gram, cut in a strip
  Cucumber 30 Gram, cut in a strip
  Takuan radish 30 Gram, cut in a strip
  Shisho leaves 5 Medium
  Seasoned flour 1 Cup (16 tbs)
  Egg wash 1 Cup (16 tbs)
  Panko 1 Cup (16 tbs)
  Spicy sesame mayo 1 Tablespoon
  Tonkatsu sauce 1 Tablespoon
  Masago 1 Teaspoon
  Radish sprouts 1 Tablespoon
Directions

MAKING
1. Take a standard nori sheet.
2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends.
3. Place the ahi tuna strip, pickled takuan radish strip and cucumber strip midway on the rice.
4. Top with a layer of shisho leaves.
5. Start rolling from one end gently squeezing the fillings within with the help of a sushi mat.
6. Place a few grains of rice along the end so that it helps the nori stick and the roll is firmly secured.
7. Put the roll in egg wash and take care to coat it well.
8. Place in seasoned flour and coat well.
9. Dip it back in egg wash and roll it in panko to coat well.
10. Drop it in the fryer and fry for 2 minutes.
11.Place the roll on the counter. Slice off the ends and cut it into 8 pieces.
12.On a plate, place the sliced sushi pieces. Spoon in the spicy sesame mayo and tonkatsu sauce by its side.

SERVING
13.Sprinkle masago, black and white sesame seeds and garnish with radish sprouts and serve.

The video Ahi Katsu Roll is in 2 parts. This is Part 1. Please watch the other part for the full recipe.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Dish: 
Sushi
Ingredient: 
Ahi Tuna
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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