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Furikake Encrusted Ahi Salad

Hawaiian.Grown.TV's picture
Ingredients
  Furikake 1⁄2 Cup (8 tbs)
  Ahi tuna loin 1⁄2 Pound
  Vegetable oil 1 Teaspoon
  Spring mix 1 1⁄2 Cup (24 tbs)
  Tomato 1⁄2 Large, cut into three pieces
  Cucumber 1⁄6 Large, thinly sliced
  Soy lime vinaigrette 1 Tablespoon (made from soy sauce, sesame oil, lime juice and sesame seeds)
  Red cabbage 1 Tablespoon, shredded
  Fried wonton chips 2 Tablespoon
  Cilantro 1 Tablespoon (for garnish)
Directions

MAKING
1. Roll the tuna loin in the furikake mix.
2. In a pan, heat a teaspoon of vegetable oil and sear the tuna loin.
3. Rest it for a while and slice it.
4. In a mixing bowl, take the mixed greens.
5. Add the soy lime vinaigrette and mix to coat the leaves well.
6. On a plate, empty the dressed greens.
7. Place the tomato slices and the cucumber slices on the side of the plate.
8. Add the shredded red cabbage on top.
9. Add the fried wonton chips.
10.Place the sliced tuna loin on top of the greens.

SERVING
11.Garnish with cilantro and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Salad
Ingredient: 
Ahi Tuna
Interest: 
Party, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1

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