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Tuna Tetrazzini

American.Eats's picture
  Canned tuna 14 Ounce
  Spaghetti 1⁄2 Pound
  Sliced mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Cream of mushroom soup 2 Can (20 oz)
  Milk 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Preheat oven to 375 degrees.
Drain tuna; flake.
Break spaghetti into 3-inch pieces.
Cook in salted water until tender; drain.
Saute mushrooms in butter over medium heat for 2 minutes.
Combine mushrooms with spaghetti and tuna in 2 1 /2-quart casse- role.
Blend soup, milk, sherry and nutmeg; stir into spaghetti mixture.
Sprinkle with cheese.
Bake for 35 minutes or until heated through and cheese is lightly browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2710 Calories from Fat 1054

% Daily Value*

Total Fat 119 g183.3%

Saturated Fat 45.2 g226.2%

Trans Fat 0 g

Cholesterol 213.4 mg71.1%

Sodium 6323.4 mg263.5%

Total Carbohydrates 228 g75.9%

Dietary Fiber 0.26 g1%

Sugars 21.1 g

Protein 190 g379%

Vitamin A 34.5% Vitamin C 0.06%

Calcium 116.7% Iron 115.1%

*Based on a 2000 Calorie diet

Tuna Tetrazzini Recipe