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Tuna Tetrazzini

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<p><a href="http://www.flickr.com/photos/tehhen/7941619932/">Image Credit</a></p>
Ingredients
  Canned tuna 14 Ounce
  Spaghetti 1⁄2 Pound
  Sliced mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Cream of mushroom soup 2 Can (20 oz)
  Milk 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375 degrees.
Drain tuna; flake.
Break spaghetti into 3-inch pieces.
Cook in salted water until tender; drain.
Saute mushrooms in butter over medium heat for 2 minutes.
Combine mushrooms with spaghetti and tuna in 2 1 /2-quart casse- role.
Blend soup, milk, sherry and nutmeg; stir into spaghetti mixture.
Sprinkle with cheese.
Bake for 35 minutes or until heated through and cheese is lightly browned.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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