You are here

Tuna A La Philippine

American.Eats's picture
  Diagonally sliced celery 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Green pepper strips 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  Cooked rice 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Pepper 1 Dash
  Garlic salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Canned tuna 14 Ounce (Drained)

Cook celery, onion and green pepper in hot oil in large skillet until crisp-tender.
Remove vegetables from skillet.
Add rice, seasonings and ginger to skil- let; mix well.
Add tuna; stir lightly.
Cook, stirring occasionally, over high heat for 2 minutes.
Stir in 3/4 cup water; add vegetable mixture.
Mix carefully; bring to a boil.
Reduce heat; simmer, covered, for 5 minutes.
Turn into heated serving dish; garnish outer edge with thin omelet strips or scrambled eggs.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (20 votes)