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Sweet And Sour Tuna

American.Eats's picture
  Butter 3 Tablespoon
  Canned pineapple chunks 1 Pound
  Canned onions 1 Pound (Drained)
  Chicken bouillon cube 1
  Maraschino cherries 8
  Sugar 2 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)

Melt butter in skillet; cook green peppers in butter for 5 minutes or until crisp-tender.
Drain pineapple, reserve syrup.
Add 1 cup reserved syrup, pineapple, onions and bouillon cube to green peppers; bring to a boil.
Reduce heat; simmer for 5 minutes.
Drain and halve cherries.
Drain tuna; break into pieces.
Add tuna, cherries, sugar and vinegar to green pepper mixture; blend well.
Blend remaining reserved pineapple syrup with cornstarch; stir into tuna mixture.
Simmer, stirring constantly, until clear and thickened.
Serve over rice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2661.6 mg110.9%

Total Carbohydrates 160 g53.3%

Dietary Fiber 10.8 g43.1%

Sugars 103.9 g

Protein 4 g8.8%

Vitamin A 22.9% Vitamin C 32.5%

Calcium 24.2% Iron 5.4%

*Based on a 2000 Calorie diet


Sweet And Sour Tuna Recipe