Broiled Tuna Appetizers
|Refrigerator biscuits||1 Can (10 oz)|
|Canned tuna||7 Ounce|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Minced celery||1 Tablespoon|
|Pickle relish||1 Tablespoon|
Preheat oven to 400 degrees.
Separate each biscuit into thirds; place on ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden brown.
Drain tuna; flake.
Beat egg whites with salt until stiff peaks form; fold in tuna, mayonnaise, celery and relish.
Spread 1 teaspoonful on each biscuit.
Broil 6 inches from source of heat for 3 minutes or until golden brown; serve immediately.
May be refrigerated before baking for 3 hours.