These zesty little treats provide an updated, lower fat twist on an old classic. Perfect for lunch or a quick weeknight dinner, you will enjoy the raves you get from all who try these!
Low fat cheddar
1 Cup (16 tbs), finely shredded (Extra Old)
Multi grain bread slices
4 (High Quality)
1 Can (10 oz), drained (Sodium Reduced)
1 Medium, chopped
1 Medium, diced
1⁄4 Cup (4 tbs) (Hot Pickled)
Low fat mayonnaise
1⁄4 Cup (4 tbs)
1 Cup (16 tbs) (Drained)
1. Mix the first seven ingredients together in a large bowl
2. Lightly toast the bread
3. Spread tuna mixture in equal amounts over all four slices and top with equal amounts of the cheese.
4. Place on a baking sheet and broil approximately 2-3 minutes until the cheese is golden and bubbly.
Have a look at this video recipe of Cheesy Tuna Melts. These zesty little treats provide an updated, lower fat twist on an old classic. Perfect for lunch or a quick weeknight dinner. You will definitely get rave reviews if you serve these at your parties. Bon Appétit!