Hooked On Tuna Burrito
|Canned flaked light tuna with garlic and hot pepper||170 Gram (2 cans, 85 gram each, Clover Leaf)|
|Baja sauce||3 Tablespoon|
|Diced seeded tomato||1⁄2 Cup (8 tbs)|
|Avocado||1⁄2 , diced|
|10 inch whole wheat tortillas||2|
|Lime juice||1 Teaspoon|
|For baja sauce|
|Light sour cream||1 Tablespoon|
|Lime juice||1 Tablespoon|
|Chili powder||1 Teaspoon|
|Plain non fat yogurt||1 Tablespoon|
In a small bowl, mix all of the Baja Sauce ingredients together thoroughly and refrigerate.
Pre-heat oven to 375F. In another bowl, combine the tuna with the Baja sauce, tomatoes, avocado, salsa and cilantro. Mix together until combined.
Place the mixture on the flour tortilla and roll tightly. Place the wrapped tuna onto a baking sheet and bake for approximately 5 minutes or until golden brown. Remove from oven and serve with a splash of lime juice.
Tip: You could also serve with a dollop of low-fat sour cream.
More recipes are available at www.cloverleaf.ca.