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Hooked On Tuna Burrito

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With a little creativity, you can re-invent several fast-food favourites using nutritious, low-calorie, high protein ingredients. Now you can serve your family pizza, tacos, Pad Thai, shawarma, burritos, and even the classic burger with bacon and cheese, without any guilt. Take a look, for example, at this delicious and nutritious burrito recipe, courtesy of popular brand name, Clover Leaf. Compare the calories with the traditional, take-out variety:
Ingredients
  Canned flaked light tuna with garlic and hot pepper 170 Gram (2 cans, 85 gram each, Clover Leaf)
  Baja sauce 3 Tablespoon
  Diced seeded tomato 1⁄2 Cup (8 tbs)
  Avocado 1⁄2 , diced
  Salsa 2 Tablespoon
  Cilantro 1 Tablespoon
  10 inch whole wheat tortillas 2
  Lime juice 1 Teaspoon
For baja sauce
  Light sour cream 1 Tablespoon
  Lime juice 1 Tablespoon
  Chili powder 1 Teaspoon
  Plain non fat yogurt 1 Tablespoon
Directions

In a small bowl, mix all of the Baja Sauce ingredients together thoroughly and refrigerate.

Pre-heat oven to 375F. In another bowl, combine the tuna with the Baja sauce, tomatoes, avocado, salsa and cilantro. Mix together until combined.

Place the mixture on the flour tortilla and roll tightly. Place the wrapped tuna onto a baking sheet and bake for approximately 5 minutes or until golden brown. Remove from oven and serve with a splash of lime juice.

Serve immediately.

Tip: You could also serve with a dollop of low-fat sour cream.

More recipes are available at www.cloverleaf.ca.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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