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Tuna Kimchi Triangle Kimbap

aeriskitchen's picture
Ingredients
  Short grain rice 2 1⁄2 Cup (40 tbs), cooked
  Mayonnaise 2 Tablespoon
  Black pepper 1 Pinch
  Short grain rice 2 1⁄2 Cup (40 tbs)
  Tuna in oil 1⁄2 Cup (8 tbs)
  Kimchi 1⁄2 Cup (8 tbs)
  Canola oil 1 Tablespoon
  Pepper powder 2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Tuna
Interest: 
Kids, Quick
Why not try making this simple and amazingly delicious kimbap at home instead of buying it from the supermarket? This is fun and easy to make with your children and makes a wonderful breakfast or lunchbox snack that can be carried and eaten on the go and when you are strapped for time. Aeri shows how to make two varieties, using tuna and mayonnaise and kimchi and tuna.

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