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Tuna-Tater Thins

American.Eats's picture
  Rising flour 1 1⁄2 Cup (24 tbs)
  Instant potato flakes 1⁄2 Cup (8 tbs)
  Tuna 1⁄2 Cup (8 tbs)
  Cheddar cheese 2 Tablespoon, grated
  Butter 1⁄2 Cup (8 tbs)

Combine flour, potato flakes, tuna and cheese; cut in butter until mixture resembles coarse meal.
Sprinkle 2 tablespoons water over mixture; mix lightly until dough just holds together.
Roll out on floured surface to 1 /8-inch thickness; cut into rounds with 2- inch cutter.
Place on ungreased cookie sheet.
Bake at 375 degrees for 12 minutes or until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 942

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 65.6 g328.1%

Trans Fat 0 g

Cholesterol 319 mg106.3%

Sodium 2750.8 mg114.6%

Total Carbohydrates 143 g47.7%

Dietary Fiber 0.35 g1.4%

Sugars 0.2 g

Protein 50 g99.3%

Vitamin A 114.6% Vitamin C

Calcium 62.8% Iron 42.8%

*Based on a 2000 Calorie diet

Tuna-Tater Thins Recipe