|Rising flour||1 1⁄2 Cup (24 tbs)|
|Instant potato flakes||1⁄2 Cup (8 tbs)|
|Tuna||1⁄2 Cup (8 tbs)|
|Cheddar cheese||2 Tablespoon, grated|
|Butter||1⁄2 Cup (8 tbs)|
Combine flour, potato flakes, tuna and cheese; cut in butter until mixture resembles coarse meal.
Sprinkle 2 tablespoons water over mixture; mix lightly until dough just holds together.
Roll out on floured surface to 1 /8-inch thickness; cut into rounds with 2- inch cutter.
Place on ungreased cookie sheet.
Bake at 375 degrees for 12 minutes or until golden brown.
Serving size: Complete recipe
Calories 1750 Calories from Fat 942
% Daily Value*
Total Fat 107 g164.7%
Saturated Fat 65.6 g328.1%
Trans Fat 0 g
Cholesterol 319 mg106.3%
Sodium 2750.8 mg114.6%
Total Carbohydrates 143 g47.7%
Dietary Fiber 0.35 g1.4%
Sugars 0.2 g
Protein 50 g99.3%
Vitamin A 114.6% Vitamin C
Calcium 62.8% Iron 42.8%
*Based on a 2000 Calorie diet