|Tuna||1 Ounce, can|
|Corn flakes||2 Cup (32 tbs), crushed|
|Milk||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, chopped|
|Onion||1 Cup (16 tbs), minced|
|Worcestershire sauce||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
Drain tuna; flake.
Mix half the cereal with milk; add mayonnaise, tuna, parsley, onion, Worcestershire sauce, juice, salt and pepper.
Form into 1-inch balls; roll in remaining cereal.
Place on well- greased baking sheet.
Bake in 425-degree oven for 15 minutes or until heated through.
Serving size: Complete recipe
Calories 834 Calories from Fat 426
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 57.6 mg19.2%
Sodium 1403.6 mg58.5%
Total Carbohydrates 90 g30.1%
Dietary Fiber 5.1 g20.5%
Sugars 16.9 g
Protein 15 g30.1%
Vitamin A 67.5% Vitamin C 85.6%
Calcium 14.8% Iron 93.1%
*Based on a 2000 Calorie diet