|Tuna||1 Ounce, can|
|Corn flakes||2 Cup (32 tbs), crushed|
|Milk||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, chopped|
|Onion||1 Cup (16 tbs), minced|
|Worcestershire sauce||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
Drain tuna; flake.
Mix half the cereal with milk; add mayonnaise, tuna, parsley, onion, Worcestershire sauce, juice, salt and pepper.
Form into 1-inch balls; roll in remaining cereal.
Place on well- greased baking sheet.
Bake in 425-degree oven for 15 minutes or until heated through.