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Tuna Salad – Mexican Version

Chefuality's picture
  Tuna 2 Can (20 oz), drained and flaked (Packed In Water)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Plum tomato 1 , diced
  Red onion 1⁄4 , diced
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Lime juice 1⁄2 Tablespoon (Use The Whole Lime If Its Not Juicy)
  Garlic powder 1 Teaspoon
  Salt To Taste

Mix it all up and enjoy! Easy as can be!

Recipe Summary

Difficulty Level: 
This dish is like a tribute to the end of the Summer holidays. This is a jazzed up version of tuna salad with some Mexican influence. You can make the salad light or heavy; it is enturely up to you. Enjoy

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