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Tuna Salad – Mexican Version

Chefuality's picture
  Tuna 2 Can (20 oz), drained and flaked (Packed In Water)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Plum tomato 1 , diced
  Red onion 1⁄4 , diced
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Lime juice 1⁄2 Tablespoon (Use The Whole Lime If Its Not Juicy)
  Garlic powder 1 Teaspoon
  Salt To Taste

Mix it all up and enjoy! Easy as can be!

Recipe Summary

Difficulty Level: 
This dish is like a tribute to the end of the Summer holidays. This is a jazzed up version of tuna salad with some Mexican influence. You can make the salad light or heavy; it is enturely up to you. Enjoy

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1386 Calories from Fat 772

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 267.9 mg89.3%

Sodium 959.7 mg40%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.1 g8.3%

Sugars 3.8 g

Protein 134 g268.2%

Vitamin A 266.3% Vitamin C 21.6%

Calcium 6.3% Iron 35.6%

*Based on a 2000 Calorie diet

Tuna Salad – Mexican Version Recipe Video