|Unflavored gelatin||2 Teaspoon|
|Cold water||3 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Tablespoon|
|Canned tuna fish||14 Ounce, flaked (Drained)|
|Sour cream||1⁄2 Pint|
|Indian relish||1⁄4 Cup (4 tbs)|
|Reconstituted lemon juice||1 Tablespoon|
In medium-sized mixing bowl sprinkle gelatin onto cold water and let stand 5 minutes to soften; dissolve over hot water.
Cool gelatin slightly; stir in mayonnaise, celery and tuna.
Combine sour cream, relish and lemon juice.
Stir into tuna mixture.
Rinse a 1-quart mold with cold water.
Spoon mixture into mold.
Chill until firm, about 3 hours.
Garnish with lemon slices and watercress.
Calories 292 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 313.3 mg13.1%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.09 g0.36%
Sugars 3.9 g
Protein 22 g43.4%
Vitamin A 5.7% Vitamin C 1.7%
Calcium 5.4% Iron 5.6%
*Based on a 2000 Calorie diet