You are here

Tuna Dinner Salad

Blender.Splendor's picture
Ingredients
  Tuna salad 4 Cup (64 tbs)
  Elbow macaroni 2 Cup (32 tbs), cooked, drained, chilled
  Cheddar cheese 1⁄2 Cup (8 tbs), diced
  Cooked peas 1 Cup (16 tbs), chilled
  Mayonnaise 2⁄3 Cup (10.67 tbs) (preferably blender-made)
Directions

MAKING
1) In a large serving bowl, mix together the prepared tuna salad, macaroni, cheddar cheese, cooked peas and mayonnaise.
2) Gently mix all the ingredients.

SERVING
3) Serve the Tuna Dinner Salad garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.02619
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 640 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 47.9 mg16%

Sodium 738.8 mg30.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.8 g11.1%

Sugars 3 g

Protein 31 g61.9%

Vitamin A 9.3% Vitamin C 11.3%

Calcium 11.8% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Tuna Dinner Salad Recipe