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Tuna Macaroni And Cheese

Farm.Fares's picture
Ingredients
  Macaroni 16 Ounce (2 packages, 8 oz. each)
  Canned tuna 21 Ounce, drained and flaked (3 cans, 7 oz.each)
  Whole kernel corn 2 Cup (32 tbs), cooked, drained (fresh, frozen or canned)
  Peas/Baby lima beans 2 Cup (32 tbs), cooked, drained (fresh, frozen or canned)
  Cubed cheddar cheese 2 Cup (32 tbs)
  Milk 1 Quart
  Salt 4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375°.
2) Butter two 2 qt casseroles and place them aside.

MAKING
3) In a saucepan, cook the macaroni in boiling salted water.
4) Drain the macaroni and divide in two casseroles.
5) Add tuna, corn and peas.
6) In a bowl, melt cheese in milk.
7) Season the milk with salt pepper.
8) Distribute the milk mixture in both the casseroles.
9) Slightly mix the milk with macaroni.
10) Sprinkle bread crumbs on top and dot with butter.
11) Place the casseroles inside the moderate oven to bake for 20 minutes.

SERVING
12) Serve hot by sprinkling cheese on top, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
12

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