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Tuna Open Facer

American.Gourmet's picture
Ingredients
  Canned dietetic pack tuna 6 1⁄2 Ounce, drained (1 Can)
  Coarsely grated cabbage 1⁄2 Cup (8 tbs)
  Coarsely grated carrot 1⁄4 Cup (4 tbs)
  Sliced green onion 1 Tablespoon
  Low calorie mayonnaise type dressing 1⁄3 Cup (5.33 tbs)
  Catsup 1 Tablespoon
  Lemon juice 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lettuce leaves 4
  Hamburger buns 2 , split and toasted
Directions

GETTING READY
1. Cut tuna into small pieces
2. In a separate bowl, mix mayonnaise, catsup, lemon juice, seasoned salt and pepper.

MAKING
3. In a medium bowl, mix together tuna, cabbage, carrot and onion.
4. Add mayonnaise mixture to the tuna mixture and toss gently.
5. On each toasted bun half, place 1 lettuce and spoon tuna mixture on top.

SERVING
6. Serve immediately with potato wedges, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Tuna
Preparation Time: 
5 Minutes
Servings: 
4

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