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Tuna Savory

Country.Chef's picture
Ingredients
Duchesse potatoes -1 lb [500 g]
Filling:
Tuna steak -7 1/2 [175 g], flaked
Tomatoes -8 oz can, peeled
A pinch of chilli powder
Eggs -4, beaten
Double cream -4 tablespoons [4X20 ml spoons]
Salt
Directions

GETTING READY
1) Grease an ovenproof dish.

MAKING
2) On the base and edge of the ovenproof dish pipe the potatoes.
3) Combine the tuna steak, tomatoes, chilli powder, and salt and blend well.
4) In a bowl, add eggs and cream and mix well.
5) Add to the tuna steak mix and mix.
6) Add the mix into the potato shell and place in oven for 30-35 minutes at 350°F (180°C), Gas Mark 4 till the egg sets.

SERVING
7) Garnish with sliced tomatoes and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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