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Senate Salad

Chef.Foodie's picture
Ingredients
  Canned white tuna 7 Ounce (1 tin, solid pack)
  Tomato juice 1 3⁄4 Cup (28 tbs)
  Lemon jelly powder 12 Gram (1 package)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Prepared horseradish 1 Tablespoon
  Onion 1 Tablespoon, grated (optional)
  Celery 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1 Thoroughly drain the tuna and flake.

MAKING
2 In a pan, heat 1 cup tomato juice to dissolve jelly.
3 Stir in 3/4 cup cold tomato juice and salt.
4 Chill until slightly thickened.
5 Gently fold in prepared horseradish, tuna and celery.
6 Into individual 1/2 -cup moulds, pour the mixture.
7 Allow to chill until set.

SERVING
8 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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Your rating: None
4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 339.4 mg14.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.7 g2.8%

Sugars 4 g

Protein 6 g12.9%

Vitamin A 8.7% Vitamin C 32.5%

Calcium 1.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Senate Salad Recipe