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Tuna Fish Casserole

Ingredients
  Tuna fish 1 1⁄2 Can (15 oz)
  Eggs 3
  Sweet pepper 1
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Boiled noodles 3 Cup (48 tbs)
  Cream 1⁄2 Pint
  Mushrooms 1 Can (10 oz)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 350F, gas mark 4.

MAKING
2.Combine fish, eggs, salt, pepper, parsley, noodles, cream, mushroom and lemon juice.
3.Take a Romerpotf and Add the mixture in it.
4.Cook for 1 1/2 hours.

SERVING
5.Serve warm with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Cook Time: 
90 Minutes
Servings: 
6

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 713 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 228.3 mg9.5%

Total Carbohydrates 116 g38.8%

Dietary Fiber 5.3 g21.3%

Sugars 17.1 g

Protein 36 g71.6%

Vitamin A 52.2% Vitamin C 54%

Calcium 15.3% Iron 26.5%

*Based on a 2000 Calorie diet

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Tuna Fish Casserole Recipe