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Tuna Bean Supper Dish

Ingredients
  Minced onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup/Celery soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained and flaked
  Hard-cooked eggs 2 , sliced
  Chopped pimiento 2 Tablespoon
  Green beans 1 Pound, cooked, drained
Directions

MAKING
1) In a skillet, saute the onion in butter, until just softened.
2) Stir in the soup, milk, tuna, eggs, and pimiento; blend thoroughly.
3) Stir frequently and cook over a low heat, until thoroughly heated.

SERVING
4) Place the hot cooked green beans on a platter, spoon over the creamed tuna and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 151 mg50.3%

Sodium 516.2 mg21.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.6 g18.4%

Sugars 5.2 g

Protein 22 g44.2%

Vitamin A 12.5% Vitamin C 10.6%

Calcium 6.5% Iron 8.5%

*Based on a 2000 Calorie diet

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Tuna Bean Supper Dish Recipe