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Tuna Bean Supper Dish

Southern.Crockpot's picture
Ingredients
  Minced onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup/Celery soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained and flaked
  Hard-cooked eggs 2 , sliced
  Chopped pimiento 2 Tablespoon
  Green beans 1 Pound, cooked, drained
Directions

MAKING
1) In a skillet, saute the onion in butter, until just softened.
2) Stir in the soup, milk, tuna, eggs, and pimiento; blend thoroughly.
3) Stir frequently and cook over a low heat, until thoroughly heated.

SERVING
4) Place the hot cooked green beans on a platter, spoon over the creamed tuna and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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