Tuna Bean Supper Dish
|Minced onion||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup/Celery soup||10 1⁄2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Canned tuna||7 Ounce, drained and flaked|
|Hard-cooked eggs||2 , sliced|
|Chopped pimiento||2 Tablespoon|
|Green beans||1 Pound, cooked, drained|
1) In a skillet, saute the onion in butter, until just softened.
2) Stir in the soup, milk, tuna, eggs, and pimiento; blend thoroughly.
3) Stir frequently and cook over a low heat, until thoroughly heated.
4) Place the hot cooked green beans on a platter, spoon over the creamed tuna and serve immediately.
Calories 343 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 151 mg50.3%
Sodium 516.2 mg21.5%
Total Carbohydrates 26 g8.8%
Dietary Fiber 4.6 g18.4%
Sugars 5.2 g
Protein 22 g44.2%
Vitamin A 12.5% Vitamin C 10.6%
Calcium 6.5% Iron 8.5%
*Based on a 2000 Calorie diet