You are here

Baked Tuna Cheese Loaf

chef.tim.lee's picture
Ingredients
  Canned tuna 7 Ounce, drained
  Instant minced onion 1 Teaspoon
  Chopped sweet pickle 2 Tablespoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Italian bread loaf/French bread loaf 1 (12 Inch Long)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Prepared mustard/1/4 teaspoon powdered mustard 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Mix canned tuna with onion, sweet pickle, and cheese. Keep aside.
3. Lengthwise, halve, and discard a part of the crumbs.
4. Mix butter and mustard and spread inside bread.
5. Spread the tuna filling, wrap using a foil, and bake for 20 minutes.

SERVING
6. Cut Baked Tuna Cheese Loaf into 4 crosswise pieces and serve hot with a peppery sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.386365
Average: 4.4 (11 votes)