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Baked Tuna Cheese Loaf

chef.tim.lee's picture
Ingredients
  Canned tuna 7 Ounce, drained
  Instant minced onion 1 Teaspoon
  Chopped sweet pickle 2 Tablespoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Italian bread loaf/French bread loaf 1 (12 Inch Long)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Prepared mustard/1/4 teaspoon powdered mustard 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Mix canned tuna with onion, sweet pickle, and cheese. Keep aside.
3. Lengthwise, halve, and discard a part of the crumbs.
4. Mix butter and mustard and spread inside bread.
5. Spread the tuna filling, wrap using a foil, and bake for 20 minutes.

SERVING
6. Cut Baked Tuna Cheese Loaf into 4 crosswise pieces and serve hot with a peppery sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.386365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 230

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 853.7 mg35.6%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.1 g8.3%

Sugars 3 g

Protein 28 g56.4%

Vitamin A 13.8% Vitamin C 0.03%

Calcium 27.5% Iron 19.1%

*Based on a 2000 Calorie diet

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Baked Tuna Cheese Loaf Recipe