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Tuna Mold

Southern.Crockpot's picture
Ingredients
  Canned tuna 12 Ounce (2 Cans, 6 1/2 Ounce Each)
  Cream cheese 8 Ounce, softened (1 Package)
  Minced onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Old bay seasoning 1 1⁄2 Tablespoon (Baltimore Spice Brand)
  Catsup 1 1⁄2 Tablespoon
  Prepared horseradish 1⁄2 Tablespoon
  Fresh parsley sprigs 5 (Use Few To Garnish)
  Olives 2 Tablespoon (Use Handful To Garnish)
  Crackers 1 1⁄2 Cup (24 tbs) (To Serve)
Directions

GETTING READY
1. Drain the tuna and set aside.
2. Lightly grease a 1-quart mold or a 4-cup bowl with oil.

MAKING
3. In a large bowl, add the cream cheese and beat well until smooth.
4. Add the onion, parsley, seasoning, catsup, and horseradish. Blend well.
5. Fold in the tuna.
6. Spoon the mixture into the mold and pack firmly with the back of the spoon.
7. Cover and refrigerate until chilled and set.

SERVING
8. To unmold, run a knife around the side of the mold.
9. Place a serving plate on top of the mold and invert together.
10. Give a sharp tap.
11. Garnish with parsley and olives if you like.
12. Serve immediately accompanied by crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

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