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Creamy Tuna Garden Wedge

chef.brandon's picture
Ingredients
  Bisquick 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) Make a soft dough by mixing Bisquick and water.
3) Onto ungreased 12" pizza pan, place the dough and gently pat.
4) Bake for 10 minutes or till slight brown.

SERVING
5) Chill and just before serving, top with vegetables and cheese, if desired.
6) Cut into wedges and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.017645
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1056.6 mg44%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.1 g12.4%

Sugars 9.3 g

Protein 6 g12.4%

Vitamin A Vitamin C

Calcium 12.5% Iron

*Based on a 2000 Calorie diet

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Creamy Tuna Garden Wedge Recipe