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Creamy Tuna Garden Wedge

chef.brandon's picture
Ingredients
  Bisquick 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) Make a soft dough by mixing Bisquick and water.
3) Onto ungreased 12" pizza pan, place the dough and gently pat.
4) Bake for 10 minutes or till slight brown.

SERVING
5) Chill and just before serving, top with vegetables and cheese, if desired.
6) Cut into wedges and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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