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Tuna Turnover

Diet.Chef's picture
Ingredients
  Buttermilk flaky biscuit 1 Ounce, refrigerated and unbaked (1 Piece)
  Canned tuna 2 Ounce, drained, flaked
  Shredded cheddar cheese 1 Ounce
  Pimiento stuffed green olives 2 , chopped
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Place the biscuit dough between 2 sheets of wax paper and roll it into a circle which is about 6 inches in diameter.

MAKING
3) Combine together all the remaining ingredients in a small bowl.
4) Onto half of the biscuit circle, mound about ½ of the tuna mixture. Ensure that the edge is not covered.
5) Over the filling, fold the remaining biscuit half.
6) Press the edges together to seal with the help of the tines of a fork.
7) Put the preparation on a baking sheet.
8) Bake in preheated oven for about 10 to 12 minutes, till the dough is golden brown.

SERVING
9) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 322 Calories from Fat 164

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 40.6 mg13.5%

Sodium 1284.6 mg53.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.66 g2.6%

Sugars 2 g

Protein 25 g49.1%

Vitamin A 9% Vitamin C

Calcium 21% Iron 8.3%

*Based on a 2000 Calorie diet

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Tuna Turnover Recipe