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Tuna Tetrazzini

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Ingredients
  Onion 6 Tablespoon, chopped
  Cream of mushroom soup 2 Can (20 oz)
  Water 10 Ounce (1 Can)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Tuna 2 Can (20 oz), grated
  Tuna 2 Can (20 oz), grated and flaked to bite size pieces
  Ripe olives 3⁄4 Cup (12 tbs), sliced
  Parsley 2 Tablespoon, chopped
  Lemon juice 2 Teaspoon
  Thyme 1 Pinch
  Marjoram 1 Pinch
  Spaghetti 8 Ounce (1 Package)
  Parmesan cheese 2 Tablespoon, grated
  Salad oil 2 Tablespoon
Directions

GETTING READY
1) According to the directions given on package, cook spaghetti.

MAKING
2) In a pan, heat salad oil.
3) Saute chopped onion till golden brown.
4) Stir in mushroom soup, water and some cheese.
5) To this mixture, add flaked tuna along with olives. Mix well.
6) Heat thoroughly without breaking the tuna pieces.
7) With parsley, lemon juice, thyme and marjoram, season the sauce.
8) Into a greased 3 quart casserole, combine the cooked spaghetti and sauce.
9) With more grated cheese, top the casserole.
10) Heat in the oven thoroughly, until bubbly.

SERVING
11) Transfer to a serving platter and serve hot, along with a vegetable or fruit salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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Your rating: None
4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 4.4 g21.9%

Trans Fat 0.1 g

Cholesterol 58.5 mg19.5%

Sodium 774.7 mg32.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.9 g3.6%

Sugars 1.6 g

Protein 41 g82.4%

Vitamin A 70.7% Vitamin C 11.2%

Calcium 13.7% Iron 23.4%

*Based on a 2000 Calorie diet

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Tuna Tetrazzini Recipe