|Hero rolls||4 , split|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Grated carrots||1 Cup (16 tbs)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
|Chopped peanuts||1⁄3 Cup (5.33 tbs)|
|Canned tuna||7 Ounce, drained and flaked (1 Can)|
|Vinegar oil salad dressing||1 Tablespoon (Bottled)|
1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.)
2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls.
3 Spoon carrots, onions and peanuts, alternately, across the bottom half of each roll.
4 In a cup,combine tuna and oil-and-vinegar dressing and toss lightly to mix.
5 Spoon in the rows on top of the vegetables.
6 Cover with the tops of rolls.
7 Place each sandwich in a plastic bag, or wrap in a wax paper, foil or transparent wrap.
8 Serve as desired.